why are you guys talking about recipes are telling random stuff when this comment board is to talk about Leo!

You're just a baby, enjoy your youth.

He raises awareness yes, but he hardly donates money to causes. He donated 25k to a school for computers in a poor area in la, 2 yrs ago. And he donated 50k just 1 yr ago. In other words he is VERY VERY tight with his money.
He does get paid 20M+, but I guess he likes his money all to himself.

Leo has gained weight if he loses a few pounds that would help his looks otherwise put a paper bag over his face & call it a day! tee hee

I am 22 at heart chanta so dont go saying that

Oh and by the way--your story you were trying to tell me last night was not boring at all. I just was not on US at the time you were telling it---lol!

Tomatoe Gratin
These crunchy-topped tomatoes are a tasty side dish with grilled meats. Fresh tomatoes are always terrific, but this recipe also works well with canned tomatoes during the winter months (see substitution, below).
Ingredients
6 large plum tomatoes (about 1-1/2 lb/750 g total)
1/4 cup (50 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and pepper
2 cups (500 mL) fresh bread crumbs
2 cloves garlic, minced
1/4 cup (50 mL) chopped fresh Italian parsley
Preparation
Cut each tomato lengthwise into 6 wedges. In bowl, toss tomato wedges with half each of the oil, salt and pepper. Arrange, cut side up, in 13- x 9-inch (3 L) glass baking dish; roast in 400°F (200°C) oven for 30 minutes.
Meanwhile, in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
Remove tomatoes from oven; sprinkle with bread-crumb mixture. Roast until topping is golden, about 20 minutes.
More Information
Substitution: Replace plum tomatoes with 2 cans (each 19 oz/540 mL) tomatoes. Drain well, cut into wedges and blot with paper towels before tossing with oil, salt and pepper. Arrange in 8-inch (2 L) square glass baking dish.
Bonus: Try this simple bruschetta topping for grilled bread or as a side dish with grilled meats or fish. Brush thick tomato slices with extra-virgin olive oil; grill on greased grill over medium-high heat just until browned. Chop tomatoes; mix with chopped fresh basil, garlic, salt and pepper. To prevent the tomatoes from falling apart on the grill, slide your spatula under the slices in the direction of the grill bars.
Nutritional information
Per serving: about 212 cal, 3 g pro, 15 g total fat (2 g sat. fat), 19 g carb, 3 g fibre, 0 mg chol, 417 mg sodium. % RDI: 4% calcium, 14% iron, 20% vit A, 48% vit C, 15% folate.